Man Is The Only Species That Drinks The Milk Of Another Species!

Well, by now you are probably saying, “This guy is crazy! Not only am I supposed to give up sugar, and all the good things of life, but even quit drinking milk?”

Yes!

Unless!

Unless you drink natural milk!

If you did want to drink milk, then you surely ought not drink milk that has been chemically altered so that it is no longer safe for your body. Milk is so poor in usable calcium that the chemists have added stuff to try to convince you that milk is a good source of usable calcium — it is not.

And, in the United States today, there are only a very few places where you can buy milk in the form which nature created it — raw. I call it “natural milk,” and the other stuff “processed milk.” I have a very extensive section explaining the harm you can do to yourself drinking processed milk — and in today’s world, “natural milk” is one of the best foods you can get — despite my comment about it being for baby cows.

When the scare-doctors get through with you, you truly believe that raw milk is dangerous because of all those deadly bacteria. That fear will start to kick in more and more as you read this article. I’ll deal with the “dangers of bacteria” extensively below, but for now list’s just say that there are, indeed, people who want your health to suffer. These people have infiltrated our “best” universities and government agencies — where they have the greatest influence on the foods we can buy.

They have passed laws making it illegal to sell raw milk. Instead, they say, milk must be pasteurized to kill the bacteria. Pasteurization (named after Louis Pasteur — the discoverer of bacteria) simply heats the milk to about 165 degrees Fahrenheit for about 20 seconds. Click here for a diagram of the pasteurization machine and a technical explanation of how it is done. Click here for the most famous researcher and writer on the subject of the dangers of pasteurizing milk.